http://ostrea.livejournal.com/ ([identity profile] ostrea.livejournal.com) wrote in [personal profile] ostrea 2012-03-20 01:27 pm (UTC)

Да! Тибетский чай должен быть свежевзбитый и разлитый из гунгура - это самое главное.
Тибетский хлеб для меня бывает хорош в одном случае из десяти. Потому что в девяти случаях они готовят недоразумение, а не тибетский хлеб.
(42 comments)

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